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Can the screen be flipped?

Commercial is 100 times better. Buy the one that grocery stores use in the Deli.

Wow, I did not expect to be so seen with your comment about hitting 35 and picking one of two hobbies.

Prime rib, and beef tenderloin

It took you over 2 minutes to get to mistake #1. Maybe just jump right into it next time. Nobody likes long intros.

I just bought mine used it once and of course i didnt do my homework. Unplugged. Now when i turn on i have auger error code. Vacuumed out. Still have same code

Just ordered some of that rub seasoning. Thanks for sharing.

The ribs look awesome. I've always used the 3-2-1 method, but I will try this recipe. Keep smoking.

This guy is a shill for pit boss. If I were you, I’d unsubscribe and never buy a pit boss product period. Just look up the issues people have had with this smoker that pit boss refuses to fix. If you don’t get a broken unit out of the gate, you will surely get a firmware error on the control unit leaving you unable to update. Pitboss response? Basically 🤷🏼‍♂️. Leaving you with a smoker that constantly bugs out about updating or sometimes won’t even start. I now have an $900 pile of shit on my patio. Fuck this guy for shilling for the world’s worst smoker.

If you like fall of the bone what do you have to do then ?

Thanks for the discount code.

Did you try removing the vevor decal / graphic thing? If so, how did you get it off?

Hey quick clarification you say its "water and vinegar so no chemicals" Strictly speaking both of those are chemicals, if you want to argue that no one thinks of water as a chemical that's fine, but you really should realize that vinegar is "acetic Acid" which most definitely is a chemical. If you want to say no HARSH chemicals that may be true (until you get it in your eye), but yes you are cleaning with chemicals.

Not really a comparison video as you didn't show how the actual compact one works vs the commercial. I was waiting for that...smh

Looks like you moved houses! Chicken looks amazing

I have a navigator without batterypack. Is it possible to buy an upgrade pack?

Very helpful

I don't mind bad smoak for the first few minutes.

Is it only available at academy? 😑

24th anniversary of my 35 birthday

just picked up 4 family packs of Tyson 1/4's on sale for $.069/pound here in rice lake wisconsin. gonna be eatin good tomorrow for sure. Thanks

Hahaha vegan.. never Bro !

I’m the first to comment and lemme just say this ai shit is getting way to outta hand

delicious looking yard bird bro! I see that Freebird!

What if electricity goes?

Incredible. Nice job

Fantastic looking chicken. Cheers! 👍🏻👍🏻✌️

Finger licking good Andrew!! Good work man!

Yo you commented on one of my shorts returning the favor 🫡❤️

Those yard birds look crazy good...good job bro. Cheers 🍻

Awesome job Andrew, chicken looked fantastic, and Ric has some money 💰 rub!. Cheers and have a fantastic weekend, Brother!🍻🍻

Chicken looked like money!! Thanks for your support and showing my Freebird! 😎🍺🍺

Nice yard bird...love that Texas Freebird! 👀 🔥 🐔🐔

Tried to get some of that rub. Dude isnt trying to sell it. Blurted the name soo quick.

Dang are them vegan?! Looks delicious 🤤 How much would you charge to cook for my dogs birthday party? 🥳

Hello, we got everything ready for a full smoker run (6 baby back ribs and 2 7 lb chickens), got the smoker started and when we went to preheat we got the ERL error. I watched your video, and remove all the pellets and vacuumed the remainder out of the auger, added a cup if pellets back in and the grill started up. Thanks.

So when you are breaking down you're sauce, you said add a little soda.what type are you using and is there a ratio?

You did that bro!

Those quarters look amazing! GREAT VIDEO!

I use Dawn power wash for the glass. Works like a charm!

Excellent tips. Just curious I have a Traeger pro 575 with the d2 controller and the manual says to start with the lid closed. Why would that be, does the pro 575 have an extra vent that most don’t?

First thing first war history is awesome. And i use my traeger year round at least 4 times a week even when its -20 and i have a snow drift next to me all the way to the roof here in western wyoming. Now unfortunately after 5 years my traeger is blowing up once every cook. I have always started it with the door shut and if i do open it it will show the lef fault fairly quickly. Now it does that door open or shut then when i restart it 7 to 15 minutes later boom. Ive had 2 auger jams in the past that killed the auger motor and 1 ignitor give up... now im ready to just get a new smoker.. thinking the pit boss pro 1150 series3. Also i have always only cleaned it out once a year never had an issue with that till now n even cleaned out boom every time

Really "Cool" product. Now we need a heated one to rest our Q in! Great presentation. Smoke on!!!

I want to thank pit boss for holding a good temp….. this grill was running good today, and the pit boss crew was on point.

Pellet smokers for dudes whom use tampons

Using biscuit to test the hot zones is a great idea. Now the big question is, what type of biscuits to use? LOL. JK. Thanks for the tips.

this video was awesome, i diddnt know about the smoke explosion holy shit LOL

I don’t even have a smoker

Can this pit boss be used to grill some ribeyes?